Braised Beef Shank like Wine and Tarragon

Was at the grocery heap and beef shanks were a propos sale, brought it land house and this was the result.

The ingredient of Braised Beef Shank like Wine and Tarragon

1. 2 tablespoons olive oil
2. 2 pounds beef shank
3. salt and arena black pepper to taste
4. 1 onion, cut into 1/2-inch cubes
5. 2 stalks celery, cut into 1/2-inch cubes
6. 1 cup Marsala wine
7. 1 (14 ounce) can beef broth
8. water to cover
9. 2 tablespoons dried tarragon

The instruction how to make Braised Beef Shank like Wine and Tarragon

1. Preheat oven to 300 degrees F (150 degrees C).
2. Heat an oven-proof deep skillet next a lid greater than medium-high heat on the stove; go to olive oil. Season beef shank past salt and pepper. Cook beef shank in the hot oil until browned something like all sides, 5 to 10 minutes. Transfer beef shank to a plate.
3. Saute onion and celery in the same skillet until onion starts to reach translucent, 5 to 10 minutes. Pour wine greater than onion join up and bring to a boil while scraping the browned bits of food off of the bottom of the pan similar to a wooden spoon.
4. Return beef shank to onion-wine mixture; ensue beef broth and pour in sufficient water to cover 1/2 to 3/4 the beef shank. Sprinkle tarragon higher than shank; cover skillet next lid.
5. Bake in the preheated oven until meat is falling off the bone, at least 5 hours. Season subsequently salt and pepper in the future serving.

Nutritions of Braised Beef Shank like Wine and Tarragon

calories: 449.3 calories
carbohydrateContent: 12.9 g
cholesterolContent: 79.4 mg
fatContent: 21.8 g
fiberContent: 0.9 g
proteinContent: 32.7 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 449.1 mg
sugarContent: 6.3 g
transFatContent:
unsaturatedFatContent: